SRC meets up with Education Campus students about the lack of quality and affordable food. (more…)
The Wits food garden is getting a make-over with the help of engineering and art students.
Wits volunteers are planting a vegetable garden on West Campus this Saturday September 19, to fight back against hunger in the Wits community.
In collaboration with various student volunteers, and various community outreach groups, Wits Citizen and Community Outreach (WCCO) will be planting a vegetable garden on September 19.
Kauna Singh of WCCO says, “Many other universities worldwide are undertaking the planting of fruit trees and emphasizing the associated benefits that they have received.”
Hunger is a reality for many students and the Wits food bank has been battling to keep up with demand for free food items. As previously reported by Wits Vuvuzela, the WCCO food supplies have been running low since the beginning of this year.
On average, 176 food packs have been handed out to an average of 128 students monthly since June this year.
“If we are able to cultivate vegetables from the Wits food garden, students who receive food packs could get fresh vegetables to supplement the non-perishable food that they receive from the Food Bank,” Singh says.
“We are going to plant four plant beds to start off with,” says Ashleigh Machete, founder of JoziFoodFarmer.
The JoziFoodFarmer and Thlago Agricultural Cooperative will be training Wits volunteers the basics of urban farming. These techniques will help them develop a productive food garden that is going to supply fresh produce to the Wits Food Bank.
Volunteers will learn how to sustainably plant vegetables in urban environments. The project has been supported through seedling donations made by students and staff.
“We students are going to maintain it,” says Felix Kwabena of Generation Earth, one of the organisations involved in the garden.
Salad greens, carrots, tomatoes, radishes, onions, potatoes and an assortment of herbs will be planted. Some of which have been germinating for the past three weeks in plastic containers at the WCCO offices.
Machete reckons that, “In about two months we should be having regular harvesting especially with the salad greens”.
The site, which is next to the Wits Nursery on West Campus, already has a watering system with a water hose.
Machete says, “We want to reconnect people with locally grown food and improve public health.”
Students in the Food Sovereignty and Climate Justice Forum are also proposing that fruit trees should be planted on campus. The Forum are in the process of asking the university to look at current policy on plant types on the campus.
Volunteer and member of the Cooperative and Policy Alternative Centre (COPAC) Athish Satgoor says, “The garden is part of a wider effort to create a food commons with multiple gardens eventually and lots of fruit trees on campus.”