Liquid chefs in Rosebank last night
by Valerie Robinson.
A flair bartending competition saw some of the best bartenders in the country competing to raise funds in Rosebank last night.
The best of South African bartenders showed off their skills at flairing competition in Rosebank last night.
Flairing is the art of performing for the audience while drinks are mixed. The participants made use of accessories such as liquor bottles and shakers, as they juggled and tossed their props in a bid to impress the audience.
The competition, hosted by Liquid Chefs, was a fund-raising initiative for fellow bartender Martin Strobes who is battling cancer and managed to raise a total of R19 360 on the night.
The 16 participants represented both old school flair and new school talent. There were eight rounds which saw a more experienced bartender flairing against a new school counterpart.
After each round of flairing there was also a speed round. The competitors had one minute to make a cocktail that was auctioned off with the highest bid peaking at R1600.
At the end of the night the competition deadlocked resulting in a tie breaker round. Victor Pires, considered as one of the best flair bartenders in the country, emerged victorious.